Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy korean chicken hot pot (daktoritang). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garnish with the green onion and sesame seeds. Serve hot with a bowl of steamed rice. Spicy Korean Chicken Stew. 'Dakdoritang' is a Korean chicken dish that's cooked in a spicy red sauce along with vegetables Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about Excellent recipe for daktoritang.
Spicy Korean Chicken Hot Pot (Daktoritang) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Korean Chicken Hot Pot (Daktoritang) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spicy korean chicken hot pot (daktoritang) using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Korean Chicken Hot Pot (Daktoritang):
- Take Marinade for the chicken:
- Take 1 pinch of each Salt and pepper
- Take 1 tbsp Sake
- Prepare 1/2 tsp Lemon juice (or vinegar)
- Prepare 1 whole Chicken (400 grams)
- Take 2 Potatoes
- Make ready 1/2 Carrot
- Take 1 Onion
- Get 1 Japanese leek
- Take 1 each Chili peppers (green and red)
- Take 1200 ml Water
- Get 1 Katakuriko with water (1:2 ratio mixture)
- Make ready Seasonings:
- Get 3 tbsp Gochujang
- Get 5 tbsp Soy sauce
- Take 2 tbsp Mirin
- Make ready 1 tbsp of each, Honey, sugar and grated garlic
- Take 1/3 tbsp Ginger (grated)
- Take 1 tsp Sesame oil
- Prepare 1 Salt (to taste)
Serve hot with rice, and enjoy! Dakdoritang - Spicy Korean Chicken Stew. Drain the chicken and give it a rinse under cold water. Then place in large pot (or a large frying pan).
Instructions to make Spicy Korean Chicken Hot Pot (Daktoritang):
- You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
- Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
- Cut the vegetables into bite sizes and combine the seasonings.
- Rinse the boiled chicken to remove the excess fat.
- Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
- After 10 minutes add the chicken and simmer over a low to medium heat.
- After the soup is reduced to 2/3 add the Japanese leek and simmer.
- After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!
Turn off the heat and add sprinkle spring onions on top for garnish. Eat the dish with some hot sticky rice! This is one of my favorite dishes that I'm most proud of. If you don't like spicy food, do not use any chili peppers. I learned how to make daktoritang when I attended a cookery lesson in Korea.
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