Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean style natto stew (cheonggukjang). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheongukjang, dried anchovies, fish sauce, garlic, green onion, kimchi, kimchi brine, large green onion, onion, tofu, zucchini. Cheonggukjang (청국장; 淸麴醬) is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans.
Korean Style Natto Stew (Cheonggukjang) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean Style Natto Stew (Cheonggukjang) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):
- Make ready 2 tbsp Sesame oil
- Make ready 1 Minced garlic
- Take 1 pack Natto (natto stew base if available)
- Take 1/2 Zucchini
- Prepare 2 tbsp Kimchi
- Make ready 480 ml Water
- Take 1 Japanese leek
- Get 2 tsp Gochujang
- Make ready 1 Egg
- Take 1 handful Bean sprouts
- Make ready 1 White sesame seeds
They still make their cheonggukjang the old-fashioned way, boiling it up in large steel pots on an open fire and then tucking it in nicely for a few days' rest on an ondol floor and covered in blankets. You may want to order some of their amazing doenjang as well. This dish is typically consumed in the form of. Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개.
Instructions to make Korean Style Natto Stew (Cheonggukjang):
- Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
- If you use a Korean brand of sesame oil, it will give off a very nice scent.
- I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
- Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
- Once cooked, add the water (hot water) and leek. Let it bubble and boil.
- Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
- Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.
Korean Food - How To Make Cheonggukjang (Rich Soybean Paste Stew). Then let's make irresistible stew with it today! duksoe: This Cheonggukjang-jjigae is my soul food. I ate this stew with strong smell ever since I was so little. and it made my stomach so strong that later I became able to enjoy all kinds of fermented and smelly foods such as Japanese natto, blue cheese. Natto and Chung-gook-jang are very widely used in Japan and Korea for their amazing healing strength for stomach cancer as well. It is a very widely known that doctors of oriental medicine have stomach cancer survivors eat fermented beans everyday - for the rest of their lives!
So that’s going to wrap it up for this exceptional food korean style natto stew (cheonggukjang) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
