Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef bulgogi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place the beef in a shallow dish. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Beef Bulgogi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Bulgogi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi:
- Prepare 1 kilo beef meat (thin cut)
- Take 1/2 cup soy sauce
- Take 2-3 tablespoon brown sugar
- Get 3 cloves garlic (minced)
- Prepare 1 medium red/white onion (minced)
- Get 1 teaspoon ginger (minced)
- Make ready 1/2 teaspoon chilli pepper powder
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon sesame seeds (toast)
- Prepare 1 1/2 tablespoon sesame/olive oil
- Take 1 part Scallion
- Get 4 ounces Coca-Cola
Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! What's different the traditional style beef bulgogi and ground beef bulgogi? This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection.
Instructions to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a Thinly sliced beef is the hallmark of bulgogi. This Bulgogi or Korean beef barbecue recipe brings takeout home with a marinade of coconut aminos, maple syrup, onion, garlic, and sesame.
So that’s going to wrap it up with this exceptional food beef bulgogi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
