Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 김치 오이 (kimchi mentimun). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
김치 오이 (Kimchi Mentimun) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. 김치 오이 (Kimchi Mentimun) is something which I have loved my whole life.
Cucumber kimchi they call Oi Sobagi in Korean. favorite main food for Korean people. It's got two type. first they call Oi Kimchi is popular summer kimchi. Spicy and Cheesy Korean Kimchi Nachos!
To begin with this particular recipe, we have to first prepare a few components. You can cook 김치 오이 (kimchi mentimun) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 김치 오이 (Kimchi Mentimun):
- Get 1 Kg mentimun
- Get 1-2 ikat lengkio
- Get 6-8 siung bawang putih
- Make ready 2-3 sendok bubuk cabe 고추가루
- Make ready 2-3 cabe merah besar
- Take 8 sendok kecap ikan
- Take 2 sendok gula
- Take 1 buah apel fuji
- Get 1 sendok pasta cabe 고추장
- Prepare 1-2 sendok garam
- Get 1 liter air utk membuat larutan air garam
It's often described as spicy, garlicky, sour, pungent and sometimes fizzy. You either love it or hate it, there won't be any mixed feelings about it. From Wikipedia, the free encyclopedia. ^ a b "gimchi" 김치 [kimchi]. Standard Korean Language Dictionary (in Korean).
Instructions to make 김치 오이 (Kimchi Mentimun):
- Cuci bersih mentimun lalu belah jadi 4 bagian dan dihilangkan bagian tengahnya lalu di potong2 bentuk kotak - kotak. Lalu buat larutan air garam. Kemudian disiram mentimun yang sudah di cuci dengan larutan air garam tsb lalu didiamkan sekitar 30 menit.
- Cuci bersih kucai lalu potong -potong sekitar 3 - 5 cm. Kemudian haluskan bumbunya, yaitu bawang putih, cabe, apel (yang sudah dibersihkan kulit dan bijinya), kecap ikan dan gula.
- Sesudah bumbu halus lalu siapkan wadah besar utk mengaduknya. Masukkan bumbu halus ke dalam wadah tsb kemudian kucai dan mentimunnya. Aduk rata hingga semuanya tercampur rata. Lalu simpan kimchi mentimun didalam kulkas dan siap dinikmati. Selamat mencoba.. 😊
Nabak Kimchi is a mild and refreshing water Kimchi that's made with very few ingredients that's traditionally enjoyed in the spring. This clean and clearing kimchi is a great welcome after a long freezing winter in Korea. Cuisine coréenne, le Mul Kimchi (물 김치) Le Mul Kimchi (물 = eau) est une recette coréenne mangée au printemps et en été. Il y a beaucoup de Cette recette traditionnelle coréenne surtout est mangée en été, c'est frais et c'est la saison pour ce style de Kimchi. Les concombres sont bons pour la santé.
So that is going to wrap it up for this exceptional food 김치 오이 (kimchi mentimun) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
