Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy somen noodle chijimi (korean pancakes). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Somen Noodle Chijimi (Korean Pancakes) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Somen Noodle Chijimi (Korean Pancakes) is something that I’ve loved my entire life.
Easy to make Chijimi - Korean Pancakes - Yummy! 🛎 GET NOTIFICATIONS: Subscribe to my channel & check the "Bell" button right next to the subscribe button to. A simple and delicious Jijimi recipe with a to die for sauce. Great appetizer for parties or an afternoon snack.
To begin with this recipe, we have to prepare a few ingredients. You can have easy somen noodle chijimi (korean pancakes) using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Somen Noodle Chijimi (Korean Pancakes):
- Prepare 2 bundles Somen noodles
- Make ready 4 slice Thinly sliced pork belly
- Prepare 1 Egg
- Take 1 handful Melting type cheese
- Get 1 dash Salt and pepper
- Take 1 tbsp Sesame oil
Cook the somen noodles in rapidly boiling water until al dente. (Follow the directions from the package.) Drain the noodles and cool down under. Great recipe for Easy, Hot Somen Noodles with Egg Soup. Udon noodles with egg is delicious, so I tried making a similar dish with somen noodles instead. Make you noodles even more delicious by adding mushrooms (like shiitake mushroom), kabocha, green vegetables (like spinach, leek, wakame.
Instructions to make Easy Somen Noodle Chijimi (Korean Pancakes):
- Prepare the ingredients.
- Stir fry the pork until well cooked.
- Transfer the pork to a plate, Cool the frying pan a little and wipe it out with paper towels.
- Beat up the egg in a bowl and season with salt and pepper. Add the salt and pepper. Do this now since the salt and pepper will clump up if you add them after putting in the somen noodles.
- Put the pork into the beaten egg.
- Boil the somen noodles a bit less than a minute so they're firm. Drain well
- Add the well drain somen noodles into the egg mixture.
- Heat the sesame oil in a frying pan. Pour the egg-noodle mixture evenly into the pan.
- Sprinkle one side with cheese.
- Fry for 3 minutes on each side. Cut up into easy to eat pieces and it's done!
- My family prefers to eat with ponzu.
Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. This is a perfect Japanese noodle recipe for hot summer days. The Best Somen Noodles Recipes on Yummly Snake Alley Noodles, Dragon Noodles With Crispy Tofu, Country Pork And Noodles. Somen noodles are slender, so don't cook them too long.
So that is going to wrap it up with this special food easy somen noodle chijimi (korean pancakes) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
