Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken burger/roasted red pepper/balsamic portobello mushroom is something that I’ve loved my whole life. They’re fine and they look fantastic.
Portobello Mushroom Burgers with Grilled Balsamic Chicken are easy to make, healthy and delicious! I'm so excited to have discovered these amazing no-carb/gluten-free/high-protein/big-taste "burgers" using a roasted portobello mushrooms as a bun. Halloumi, Hummus and Roasted Red Pepper BurgerHungry Healthy Happy. burger buns, halloumi, sweet chilli sauce, lettuce, roasted Kidney Bean and Roasted Red Pepper BurgerHoly Cow!
To get started with this recipe, we have to prepare a few components. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Prepare 1 wholemeal bap
- Get 1 small chicken fillet
- Get 1 red pepper
- Prepare 1/2 baby gem lettuce
- Take 1 portobello mushroom
- Take Handful basil
- Get 2 cloves garlic
- Prepare 30 ml olive oil
- Get 1 tbsp balsamic vinegar
- Prepare Sea salt
- Take 1 tbsp good quality houmous
- Take Black pepper
Half of a roasted bell pepper is stirred into mayonnaise for the sandwich. While making your own veggie burger patties from-scratch can be complicated, these easy portobello mushroom burgers keep vegetable-forward. Toppings Meanwhile chop up your red pepper to be laid on a cookie sheet lined with tin foil. The balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce.
Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
- Peel the skin off the mushroom
- Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
- Brush the pepper with the olive oil
- On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
- Cool down the peppers little bit and using fingers take the skin off.
- Cut the chicken fillet in 2 thin slices
- Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
- Cover chicken fillets with it
- Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
- When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
- Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.
It's the perfect mix of flavors and textures. And the best part is that they're pretty easy to throw together, especially if you make the sauce or roast the veggies ahead. Asian-inspired Portobello Mushroom Sliders: Portobello Mushrooms dunked in an Asian marinade and grilled to crisp perfection! These Red Wine Portobello Burgers feature a quick, delicious red wine marinade. Portobello mushrooms make perfect burgers for a couple of reasons.
So that is going to wrap this up for this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
