Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hong kong beef noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hong Kong Beef Noodle is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hong Kong Beef Noodle is something that I’ve loved my entire life. They’re fine and they look fantastic.
Rice Noodle and Fun Noodle Soups. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Beef Brisket Noodle Soup is one of my favorite comfort food whenever I go to Hong Kong.
To get started with this recipe, we have to prepare a few ingredients. You can have hong kong beef noodle using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong Beef Noodle:
- Make ready 3 garlic dice
- Make ready 1 cup thinly slice beef
- Get 6 slice thinly slice ginger
- Take 4 tbsp shao xing wine
- Prepare 3 tbsp oil
- Get FLAVOURFULL SAUCE OPTIONAL A
- Get 4 tbsp store bought korean beef marinate sauce
- Get 4 tbsp bottle store bought spicy teriyaki sauce
- Prepare OR USED SIMPLE SAUCE OPTIONAL B
- Make ready 3 tbsp dark sauce
- Make ready 4 tbsp light soy sauce
- Take NOODLE
- Take 1 tbsp oil
- Take 4 cup soy flat noodle or flat rice noodle or udon noodle
- Get VEGETABLE
- Get 1 large thinly slice fresh red chili
- Get 1 cup bean sprouts
- Get 1 fresh coriander /spring onion
Had Taiwanese Beef Noodle soup and Milk Tea. Was disappointing. noodles overcooked, beef did not taste fresh. My favorite Hong Kong breakfast is beef satay noodle soup (沙嗲牛肉麵) from Hong Kong style cafes. If I can, I would eat it everyday.
Instructions to make Hong Kong Beef Noodle:
- COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
- in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
- add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
- add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
- BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce
Instant ramen noodles are nothing special. Anyone can make it at home. But with the beef and satay, this instant ramen will be one of the best you ever have. Affected by the coronavirus and last year's protests, owner Ma Kar-for asked for a rent reduction from his landlord, to no avail. These noodles are best enjoyed in Hong Kong's cold months.
So that’s going to wrap it up for this special food hong kong beef noodle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
