Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colorful chilled eggplant with korean spicy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kkanppunggi Korean Spicy Garlic Fried Chicken Recipe. how to make vegan chinese eggplant. Eggs in Spicy Tomato Sauce Recipe &… She will steam eggplants and rip with her hands.
Colorful Chilled Eggplant with Korean Spicy Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Colorful Chilled Eggplant with Korean Spicy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook colorful chilled eggplant with korean spicy sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Chilled Eggplant with Korean Spicy Sauce:
- Prepare 2 Eggplants
- Get 1 clove ☆Finely chopped garlic
- Get 1 thumb-sized piece ☆Minced ginger
- Take 1/2 a stick ☆Chopped Japanese leek (white part)
- Make ready 2 1/2 tbsp All-purpose Korean sauce (gochujang)
- Prepare 1 Green onion (leafy) cut into small pieces
Plus, the eggplant pieces are so tender, they almost melt in your. Eggplants with Spicy Szechwan Meat Sauce. For those who love tasty spicy Szechwan Cooking, here is A Delicious colorful violet eggplants with ground pork in Spicy Szechwan sauce. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair. Calling all you Eggplant lovers out there!
Steps to make Colorful Chilled Eggplant with Korean Spicy Sauce:
- Cut the egg plant lengthwise into 6 pieces, then brush some oil (not listed) on the purple skin. This will prevent discoloring while it cools.
- Put the eggplant on a heatproof dish, wrap with plastic, and microwave at 600 W for 4 minutes (2 minutes per 100 g of eggplant).
- Remove the plastic wrap and let cool to room temperature. When cooled, chill in the refrigerator.
- The all-purpose Korean sauce fromcan be stored, so if you make a lot, it's quite convenient.
- Add the chopped ingredients to the Korean sauce.
- When the eggplant has cooled, transfer it to a plate and then top with the sauce from Step 5 to finish.
Here's a vegan flavor bomb you wont want to miss - Spicy Chinese There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle Easy recipe to follow and a perfect side dish for Korean short ribs. Pan-fried Chinese eggplants with spicy sweet sour chili garlic sauce - This easy vegan eggplant recipe makes a delicious appetizer or main course over rice! These pan-fried Chinese eggplants with chili garlic sauce are soft, spicy, slightly sweet, a little sour, and very delicious! Korean Grilled Eggplant is an awesome way to eat eggplant. Grill it up and marinate in a simple soy-sauce marinade.
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