Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef & vegetable porridge. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
Beef & Vegetable Porridge is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef & Vegetable Porridge is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Vegetable Porridge:
- Prepare meat
- Get 1 lb ground beef
- Make ready 3 tbsp soy sauce
- Make ready 2 tbsp white cooking wine
- Make ready 2 tbsp minced garlic
- Make ready 2 tsp sugar
- Take 1/2 tsp ground black pepper
- Prepare main
- Get 1 cup dry arborio rice
- Make ready medium potato
- Prepare 1 medium onion
- Prepare 1 medium carrot
- Take 1 small zucchini
- Get 2 tbsp soy sauce
- Make ready 4 tbsp sesame oil
- Make ready 6 cup water
Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Steps to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
Beef broth is one of my favorites. It has such a deep, rich flavor. If you've never had stew made with I shredded mine and used it to make a very tasty beef stew. Once the broth has cooled down, you're.
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