Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I have loved my entire life.
By adding dried cuttlefish, pork meat, dried red dates, and dried oysters the soup will be rich flavoured and taste amazing. Press "Congee/ Soup" to heat the rice cooker. Chicken thighs are cooked in the frying pan with a savory sauce in this easy recipe that is perfect for weeknight dinners.
To get started with this particular recipe, we have to prepare a few components. You can have chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Get 2 liter water
- Make ready 800 grams chicken
- Get 1 cup dried longan
- Take 10 large red dates
- Make ready 3 tbsp wolfberry (goji berries)
- Take 30 grams dried sea whelk (sea snail )
- Prepare 10 large dried korean oyster
- Take 2 stick dang sen ( codonopsis )
- Get 6 slice dried burdock
- Get 6 slice astragalus slice
Oysters are also great in soups! Although there are many minor variations, Korean oyster soups (gulguk, 굴국) are Due to their high nutritional value, oysters are often called "the milk of the sea". As far as making this soup, simple is best! Dried scallops, dried squid, and dried fish maw all add wonderful depth to Cantonese soups—similar to how you might drop a few anchovies into salad dressing or pasta.
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
Pick what you have or sounds most appealing to you, and make you and your loved ones a delicious, nutritious soup this winter! Braised Abalone and Dried Seafood with Abalone Sauce in Casserole. Double-boiled Pigeon with Sea Whelk and Chinese Herbs (per person). Wok-fired Chicken Fillet with Dried Chili and Cashew Nuts. Wok-fried Diced Wagyu and Oyster Mushrooms with Peking Scallions and Spring Onions.
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