Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean hotpot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Korean Beef Hot Pot, Bulgogi Jeongol!
Korean hotpot is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Korean hotpot is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean hotpot:
- Prepare 1 medium zucchini
- Get 1 medium carrot
- Make ready Bunch spinnach
- Take 5-6 small champignon mushroom
- Prepare 1 bunch bean sprout
- Prepare 100 gr minced meat (beef or pork)
- Make ready Gochujang (korean chilli paste)
- Take Oil to cook
- Prepare Sesame oil
- Prepare Steam rice
- Prepare Chopped garlic (1 clove)
- Make ready 1 egg or 1 yol (sunny side up or raw yolk)
Jeongol is a great and healthy food for family reunion, friends gathering. Today's hot pot I'm going to share is Korean dumpling hot pot. It's an amazing way to clean your fridge by using all the bits and pieces of veggies you. I tried my best to make this recipe with common ingredients that you can find at any regular grocery stores as possible, so hopefully this recipe is helpful!
Instructions to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. Bubbling hot kimchi stew at a really reasonably priced Korean place. Ayan, gawa lang namin lahat ng sides pwera sa kimchi binili yon sa korean supermarket, yung nasa hotpot, kala mo soup eno? Simmer your favorite mushrooms in a delicious Korean broth. Place-in all of the listed ingredients under "Broth Ingredients".
So that’s going to wrap it up for this special food korean hotpot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
