Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy pork & tteokbokki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Spicy Pork Meatballs with Creamy Sweet Potato Sauce Pork.
Spicy Pork & Tteokbokki is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Pork & Tteokbokki is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork & Tteokbokki:
- Make ready 250 grams Pork belly (thinly sliced)
- Take 150 grams Tteokbokki
- Prepare 1 bunch Chinese chives
- Get 1 White part of a Japanese leek
- Prepare 3 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Sake
- Get 1 tbsp ☆Sugar
- Get 2 tbsp ☆Gochujang
- Prepare 1 tbsp ☆Ground sesame seeds
- Make ready 1 clove ☆Grated garlic
- Make ready 50 ml Water
- Take 2 tbsp Sesame oil
- Make ready 1 dash Salt and pepper
Ginger adds a nice kick and removes the gamey smell and taste. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.
Instructions to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
- Heat sesame oil in a frying pan and cook the meat.
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
- Once everything has been combined, season with salt and pepper, and enjoy!
- It tastes great when topped with cheese.
I like to throw on a few chilli flakes at the end too. These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven. Today I'm sharing Korean Spicy Pork Bulgogi recipe! A fancy-feeling dinner that comes together in snap.
So that is going to wrap this up for this exceptional food spicy pork & tteokbokki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
