Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi timun. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yuk,coba membuat kimchi timun dengan bumbu ala Korea yang enak dan mudah. Cuci bersih timun dan potong sesuai selera. b. Boleh makan kimchi dalam keadaan perut kosong g?
Kimchi Timun is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kimchi Timun is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kimchi timun using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kimchi Timun:
- Take baby mentimun
- Prepare cabai bubuk
- Prepare bawang putih
- Make ready bawang bombai (ukuran kecil)
- Prepare garam
- Make ready tepung beras
- Take kecap ikan
- Make ready lobak
- Prepare wortel
- Take air
- Make ready gula pasir
- Take cabai keriting merah
- Prepare cabai rawit merah
Oisobagi kimchi bisa langsung dimakan tanpa fermentasi. Timun cukup dibelah lalu diisi sayuran lain seperti wortel, daun bawang, dan lobak serta. Although many people get a chill through their spine at the very mention of the Although the popularity of kimchi is still rising in the West, it is an ancient dish, dating about two. Asya mutfağının meşhur lezzetlerinden kimchi, acı ve turşu sevenlerin gözdesi olmaya geliyor!
Steps to make Kimchi Timun:
- Cuci bersih timun dan potong sesuai selera.
- Panaskan air lalu rebus bersama garam hingga mendidih. Lalu tuang dalam mentinun yang sudah dopotong, rendam timun dg air garam kurleb 1 jam.
- Haluskan bawang putih, bawang bombai, dan cabai (saya diblender)
- Panaskan kurleb 200cc air lalu masukan telung beras aduk2, masukan semua bumbu: bawang yg sudah dihaluskan, cabai bubuk, kecap ikan dan gula pasir. Matikan kompor tunggu dingin
- Potong kecil2 memanjang wortel dan lobak. Campurlan ke dalam bumbu adonan.
- Tiriskan timun yg sudah direndam air garam. Lumuri timun dengan bumbu tersebut.alu masukan ke dalam wadah kedap udara. Diamkan selama minimal 24 jam. Saya ngk suka terlalu asam, jadi cuma 24 jam. Boleh fermentasi selama 2-3 hari ya.
- Selamat menikmati
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly Stir-fried kimchi. Come say hello! :) Also come visit me on Youtube!! Youtube channel is Kimchi & Tofu. Due to a SEV scheduling conflict, TIMUN will now be.
So that is going to wrap this up for this special food kimchi timun recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
