Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breast piccata jeon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breast Piccata Jeon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Breast Piccata Jeon is something which I have loved my entire life. They’re nice and they look fantastic.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Recipe courtesy of Giada De Laurentiis. I used a vegan butter cause I'm super lactose intolerant, and it was still amazing.
To begin with this recipe, we must prepare a few ingredients. You can have chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Piccata Jeon:
- Get Chicken breast
- Take Salt
- Prepare White pepper
- Take Eggs
- Prepare teaspoon~ ☆Soy sauce
- Take ☆Salt
- Prepare teaspoon~ ☆Honey
- Get stalks ☆Green onions (finely sliced)
- Make ready Cake flour
- Make ready teaspoon~ Sesame oil
How do you like your chicken piccata? Because I like mine extra-extra creamy. You know, so you have enough sauce for your vegetables, your pasta, or you know, for the. This rich Chicken Piccata in a buttery lemon caper sauce is a fast, easy, and elegant answer to your weeknight dinner with just a few simple ingredients!
Steps to make Chicken Breast Piccata Jeon:
- Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
- Beat the egg, add the ☆ ingredients and mix well.
- Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
- Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
- Arrange onto a plate and it's finished.
Cut each chicken breast in half so that you have four to six pieces about the size of the palm of your hand. Season both sides of the chicken pieces. Season the chicken breast pieces with salt and pepper and dredge them in flour. Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious!
So that’s going to wrap this up with this exceptional food chicken breast piccata jeon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
