Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, weeknight instant ramen. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? These meals will make your weeknights way simpler.
Weeknight Instant Ramen is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Weeknight Instant Ramen is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Weeknight Instant Ramen:
- Prepare 1 Ramen Noodles, any flavor (I use Maruchan)
- Prepare 1/2 cup spinach (de-stemmed)
- Get 1 large egg
- Make ready 1 tbsp pickled cabbage (or kimchi)
- Take 1 tbsp pickled chili peppers
- Get 1 tbsp grated daikon
- Make ready 1 dash siracha or other chili sauce (optional)
But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures.
Instructions to make Weeknight Instant Ramen:
- Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
- Bring to a boil on high heat.
- Once the water is boiling, add the noodles to the water and cook for 3 minutes.
- Lift the noodles from the water and place into a serving bowl.
- Remove the egg and place into an ice bath to cool.
- While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
- Stir the seasoning packet into the hot water, then pour the broth over the noodles.
- Peel the egg and slice in half before adding it to the bowl.
- Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
- Drizzle with a bit of Siracha and Serve!
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So that is going to wrap this up for this special food weeknight instant ramen recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
