Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?
Korean Fried Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Korean Fried Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Take Chicken and Marinade :
- Make ready 4 chicken breasts - sliced into long thick strips
- Get 240 ml buttermilk
- Get 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Prepare 1/4 tsp garlic salt
- Get Crispy Coating :
- Prepare 180 g plain flour
- Make ready 1 tsp salt
- Get 1 tsp ground black pepper
- Get 1/2 tsp garlic salt
- Get 1/2 tsp celery salt
- Take 1 tsp dried thyme
- Take 1 tsp paprika
- Make ready 1 tsp baking powder
- Prepare 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Get Sauce :
- Prepare 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Prepare 4 tbsp brown sugar
- Get 4 tbsp soy sauce
- Take 2 cloves garlic, peeled and minced
- Prepare 2 tsp minced ginger
- Get 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Get 1 spring onion, finely sliced
- Get 1 tsp sesame seeds
- Take 1/2 tsp chili flakes
The only Korean Fried Chicken recipe you'll ever need! Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar.
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
So that is going to wrap it up with this exceptional food korean fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
