Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, an easy dish: nutritious spinach namul. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An Easy Dish: Nutritious Spinach Namul is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. An Easy Dish: Nutritious Spinach Namul is something that I have loved my entire life. They’re nice and they look wonderful.
Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul is an easy Korean side dish (banchan) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
To get started with this particular recipe, we must prepare a few components. You can cook an easy dish: nutritious spinach namul using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make An Easy Dish: Nutritious Spinach Namul:
- Take 1 bunch Spinach
- Make ready 1 tbsp ＊Sesame oil
- Prepare 1 tsp ＊ Soy sauce
- Prepare 1/2 tsp ＊Chicken soup stock powder
- Take 1 ＊ Ra-yu
- Take 1 tsp ＊ Grated garlic (tubed)
- Take 2 tsp ＊ Toasted white sesame seeds
Growing up, I always found a Tupperware full of this Korean Spinach. This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes like chapchae, kimbap, and bibimbap. But everyone can feel good about eating sigumchi namul since spinach is one of the heartiest plant-based foods you can eat. I personally love these seasoned side dishes because they are the best way to include vegetables in your everyday meal.
Steps to make An Easy Dish: Nutritious Spinach Namul:
- Wash the spinach, and cut it up while it's still wet into 5 cm pieces. Put into a saucepan, cover with a lid and steam for 3 to 4 minutes until wilted.
- Take off the heat, let it cool down a bit, squeeze tightly to remove excess water and return to the pan.
- Mix in the ＊ ingredients to finish.
They are also fresh tasting with a slight crunch and incredibly aromatic from the fragrant sesame oil. Today I'm featuring two most familiar namul recipes you often see on the table. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing. So whether you need some more greenery in your bringing-lunch-from-home routine or an easy, tasty side dish for your next dinner party, sigeumchi namul has got you covered. Simple and easy to make, these dishes are light and nutritious.
So that is going to wrap it up for this exceptional food an easy dish: nutritious spinach namul recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
