Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, bok choy and nori seaweed namul. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bok Choy and Nori Seaweed Namul is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bok Choy and Nori Seaweed Namul is something that I have loved my entire life. They’re fine and they look fantastic.
The main Korean seasoning in this dish is gochujang, Korean red pepper paste. The gochujang adds the perfect amount of First, trim the ends off the bok choy and discard. Once the water is boiling, flash boil the bok choy for a few seconds before blanching in cold water to.
To get started with this recipe, we have to prepare a few components. You can have bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy and Nori Seaweed Namul:
- Get 1 bunch Bok choy
- Prepare 10 cm x 10 cm Toasted nori seaweed
- Take 1 tsp Toasted sesame seeds
- Get 1 generous teaspoon ◆ Sesame oil
- Make ready 1/3 tsp ◆ Chinese soup stock granules
- Make ready 1 cm ◆ Garlic (paste)
- Prepare 1 Salt
Bok choy can be bland, so season generously. I added nori seaweed to give it a good nutritious. The Best Nori Seaweed Recipes on Yummly Sesame Fried Egg And Mushroom Quinoa Bowls, Green Eggs & Ham Sushi, Asparagus And Avocado Salad With Sesame-ginger Dressing And Sunflower Seed Furikake. #korean food #bok choy #kkakdugi #namul.
Steps to make Bok Choy and Nori Seaweed Namul:
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
- Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.
It was just what namul should be - more than just cold vegetables; a dish with a real depth of flavour. We then had pork and beef bulgogi, all accompanied by kimchi, various vegetable dishes, seaweed and rice. In Korea there is an entire category of side dishes called namul. Bok choy, garlic, green onion, hot pepper paste, sesame oil, sesame seeds, soybean paste. Related to Chinese cabbage, bok choy is a versatile vegetable with crisp, sweet leafy greens and white juicy, mineral-rich white stems.
So that’s going to wrap this up for this exceptional food bok choy and nori seaweed namul recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
