Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple & tasty kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Simple & Tasty Kimchi Fried Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple & Tasty Kimchi Fried Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple & tasty kimchi fried rice using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Tasty Kimchi Fried Rice:
- Make ready 100 grams Kimchi
- Prepare 2 Eggs
- Take 10 cm Japanese leek (finely chopped)
- Prepare 3 bowls Hot cooked white rice
- Prepare 1 tsp Chinese soup stock
- Prepare 2 tsp Garlic soy sauce
- Take 1 Pepper
- Prepare 1 Sesame oil
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Steps to make Simple & Tasty Kimchi Fried Rice:
- Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
- Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
- Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
- Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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So that’s going to wrap this up for this exceptional food simple & tasty kimchi fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
