Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken breast piccata jeon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Recipe courtesy of Giada De Laurentiis. I used a vegan butter cause I'm super lactose intolerant, and it was still amazing.
Chicken Breast Piccata Jeon is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Breast Piccata Jeon is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breast piccata jeon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Piccata Jeon:
- Prepare Chicken breast
- Get Salt
- Take White pepper
- Take Eggs
- Prepare teaspoon~ ☆Soy sauce
- Prepare ☆Salt
- Get teaspoon~ ☆Honey
- Take stalks ☆Green onions (finely sliced)
- Get Cake flour
- Take teaspoon~ Sesame oil
How do you like your chicken piccata? Because I like mine extra-extra creamy. You know, so you have enough sauce for your vegetables, your pasta, or you know, for the. This rich Chicken Piccata in a buttery lemon caper sauce is a fast, easy, and elegant answer to your weeknight dinner with just a few simple ingredients!
Instructions to make Chicken Breast Piccata Jeon:
- Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
- Beat the egg, add the ☆ ingredients and mix well.
- Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
- Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
- Arrange onto a plate and it's finished.
Cut each chicken breast in half so that you have four to six pieces about the size of the palm of your hand. Season both sides of the chicken pieces. Season the chicken breast pieces with salt and pepper and dredge them in flour. Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious!
So that is going to wrap it up for this special food chicken breast piccata jeon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
