Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dakgalbi (korean spicy chicken). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dakgalbi (Korean spicy chicken) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dakgalbi (Korean spicy chicken) is something that I’ve loved my entire life. They are fine and they look wonderful.
Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Cabbage, carrot, chicken, chicken drumsticks, chicken thighs, corn syrup, garlic, ginger, green chili pepper, ground black pepper, honey, hot pepper flakes, kimchi, milk, onion, perilla leaves, rice, rice cake, rice syrup, sliced rice cake, soy sauce, sugar, sweet potato, water.
To get started with this particular recipe, we must prepare a few components. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Make ready Marinate Sauce for chicken
- Get 3 chicken tight fillet
- Take 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Prepare 3 tbsp Gochujang (Korean red chili paste)
- Prepare 2.5 tbsp soy sauce
- Get 5-6 garlic cloves (minced)
- Prepare 1 tsp minced ginger
- Make ready 100 ml mirin
- Take 1 tbsp maple syrup
- Make ready 1/2 tbsp sesame oil
- Make ready Black pepper (to your liking)
- Make ready Vegetables and extras
- Make ready 200 g cabbages
- Take 150 g sweet potatoes
- Prepare 1.5 cup sliced mushrooms
- Make ready 1 medium size onion
- Make ready 2-3 stalks spring onion
- Prepare Mozzarella cheese (optional)
- Get 2 tbsp cooking oil
Dakgalbi is famous in Korea for being a nutritious and affordable Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Let the chicken drip-off excess water. Then place the chicken pieces into the spicy dakgalbi marinade. Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce.
Instructions to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
This is a spicy Korean stir-fried chicken dish. If you have any question about the ingredients, please ask me. Dakgalbi is a popular food in Korean restaurants. Just the dakgalbi alone is very delicious, but you haven't lived until you try this stir-fried rice style. Dakgalbi is a very tasty, stir fried spicy chicken dish served with ramen noodles and rice.
So that is going to wrap it up for this special food dakgalbi (korean spicy chicken) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
