Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean seafood savory pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean savory pancakes made with summer zucchini are quick and easy to make and so delicious! Over the years, I posted several different Korean savory pancakes. They are essential in Korean cuisine and made with all sorts of ingredients — kimchi (kimchijeon, 김치전), seafood and scallions.
Korean Seafood Savory Pancake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Korean Seafood Savory Pancake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Seafood Savory Pancake:
- Make ready 50 g Any seafood
- Get 50 g shredded cabbage
- Take 1/3 sliced onion
- Prepare 2 stalks green onions
- Make ready Batter
- Take 30 g flour
- Prepare 10 g corn flour
- Make ready 1 egg
- Take 30 g water
- Prepare Dipping sauce
- Take 2 tablespoons soy sauce
- Prepare 2 tablespoons water
- Prepare 2 tablespoons white wine vinegar
- Make ready 1 teaspoon minced garlics
- Take 1 teaspoon sugar
- Get Korean chilli powder or any chilli powder
- Prepare Chopped green onions
- Get White sesame
Jun (or jeon, chun) are pancake-like Korean dishes. They can be made from almost anything. This includes meat, seafood, vegetables, and kimchi, and they are either coated. This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of seafood, a little dipping sauce, and you have a full meal.
Instructions to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
Serve with a little miso soup or kimchi. Looking for an easy dinner idea? Make Pajeon: combine leftover vegetables with a simple batter and fry up some Korean Savory Pancakes! Hands up if you're obsessed with take-out style scallion pancakes!! Korean Seafood Pancake Korean Pancake Scallion Pancakes Savory Pancakes Dutch Pancakes Korean Dishes Korean Food Plats Healthy Kitchen.
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