Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lotus root with herbs in pork and dried oyster soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lotus root and pork soup is a simple, yet nourishing soup made with healthy When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Get 1 1/2 cup red dates & wolfberry
- Get 3 small candy dates
- Make ready 21 1/2 liter water
- Prepare 500 grams lotus root
- Make ready MEAT OPTION
- Prepare 1 kg pork rib and bones or chicken
- Prepare 1 Dried squid ( option )
- Get 8 dried korean oyster ( option )
- Take CHINESE HERBS OPTION
- Take 50 grams solomonseal rhizome
- Prepare 50 grams asragalus slice
The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives it an umami lift. Sometimes if I happen to see arrowroots (not to be confused with arrowhead) when. Lotus Root Soup - Very light, pleasing, and refreshing soup that I just couldn't stop sipping.
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
The secret ingredient sure didn't disappoint. I have never made such savory soup before. The taste of the pork ribs complimented the sweetness of these dried honey dates and the end result was a very light. Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel.
So that’s going to wrap this up for this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
