Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mala beef tomato noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for.
Mala Beef Tomato Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mala Beef Tomato Noodles is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mala Beef Tomato Noodles:
- Take 2 packs instant Korean noodles
- Get 300 ml water
- Take 5 big spoons tomato paste
- Get 3 big spoons fried garlic flakes
- Prepare 1 big spoon butter
- Prepare 1/2 small spoon cumin
- Get 1 spoon mala powder
- Make ready 2 big spoons white vinegar
- Prepare 1 cube chicken or beef stock
- Get Beef
- Take 150 g minced beef
- Make ready Sprinkle of cumin
- Take Sprinkle of salt
- Prepare Sprinkle of oregano
- Make ready Sprinkle of paprika
- Make ready Sprinkle of mala
A wide variety of tomato beef instant noodles options are available to you, such as feature, processing type, and primary ingredient. How to cook Beef and Tomato Noodles. Bring water to a boil in a medium pot on high. Heat oil, meanwhile, in a medium saucepan over medium heat.
Steps to make Mala Beef Tomato Noodles:
- Put the noodles in boiled water and leave till cooked
- In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
- In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
- Add water and put on high heat, and leave to simmer untill sauce become thickened
- Add cooked noodles to the beef sauce and mix well, and serve hot
Sauté ginger, onion, and then garlic until fragrant. Wonder how the ideal combination of beef and tomato tastes like? Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles, and add them to the skillet. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled Dan Dan Noodles 担担面.
So that is going to wrap this up with this special food mala beef tomato noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
