Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef and courgette burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and Courgette Burgers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef and Courgette Burgers is something which I have loved my entire life. They are nice and they look wonderful.
We are celebrating organic beef with The Story Organic. You can find the full recipe for these beef and courgette burgers on our blog. Discover this recipe and many more courgettes recipes at Gourmandize.co.uk.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef and Courgette Burgers:
- Get courgette
- Take onion
- Make ready extra lean beef mince
- Make ready garlic
- Prepare tomato purée
- Make ready oregano (fresh is best)
- Make ready basil (fresh is best)
- Get olive oil
- Make ready floury baps
- Get fresh tomatoes
- Prepare mixed salad leaves
These Hidden Vegetable Beef Burgers are great for fussy eaters who'd rather eat burgers than vegetables - this recipe is both. We have shredded up some carrot and courgette to add to the burger mince, but there are loads of other vegetables you could use instead. Need some veggie burger inspiration for your barbecue? Try this veg-packed halloumi burger recipe for an easy win.
Instructions to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
See more barbecue recipes at Put the courgette in a clean tea towel and squeeze tightly to remove any liquid. Tip into a large bowl and add the carrot, halloumi, onion, breadcrumbs. The Grains as Mains cookbook satisfies your appetite for tasty, versatile and healthy grains from quinoa and polenta to teff and freekeh. Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Put the turkey mince into a large bowl.
So that is going to wrap it up for this exceptional food beef and courgette burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
