Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tasty & spicy korean hot pot - sundubu jjigae. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have tasty & spicy korean hot pot - sundubu jjigae using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:
- Make ready 200 grams Sundubu (or very softly-set tofu and silken tofu)
- Get 50 grams Pork belly, thinly sliced
- Make ready 5 to 10 Clams
- Make ready 1/2 Japanese leek
- Get 50 grams Napa cabbage kimchi
- Make ready 1 to 2 tablespoons ★Korean powdered red chilli
- Make ready 1 tbsp ★Gochujang
- Take 1 clove ★Garlic, grated
- Make ready 1 knob ★Grated ginger
- Make ready 1 tbsp ★Sesame oil
- Take 300 ml ◎Water
- Make ready 1 tsp ◎ Beef dashida
- Prepare 1 dash Salt
- Make ready 1 optional Fresh eggs
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Instructions to make Tasty & Spicy Korean Hot Pot - Sundubu Jjigae:
- Prepare the ingredients! Remove sand from the clams. Cut the sliced pork belly into 4 to 5 cm widths. Cut the kimchi roughly. Slice the Japanese leek diagonally.
- Put ★ ingredients in a one-person clay pot and fry over a low heat to allow to release the fragrance and spiciness. If you fry over a high heat it will burn quickly and ruin the flavor.
- Add the pork and kimchi and fry further. Add the clams and ◎ ingredients. Turn the heat to high and continue to cook. Season with salt. (I like to use miso to season too.)
- Turn the heat to low. Spoon the tofu gently and add to the pot. Add the Japanese leek and bring to the boil by turning the heat up.
- Drizzle with sesame oil (not listed in the ingredients) and serve.
- Add an egg when you serve. It will soften its spiciness. It is optional, though.
- Use as much Korean powdered red chilli as you like! I normally use 2 tablespoons of it and the resultant dish is quite spicy hot. I like this dish hot.
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So that’s going to wrap this up with this special food tasty & spicy korean hot pot - sundubu jjigae recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
