Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean-style cucumber kimchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean-Style Cucumber Kimchi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean-Style Cucumber Kimchi is something which I’ve loved my entire life.
Easy & Quick Korean Cucumber Kimchi (Oi Kimchi) Recipe. It's light, crunchy and so flavorful! Your summer kimchi is now sorted!
To begin with this recipe, we have to prepare a few ingredients. You can have korean-style cucumber kimchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean-Style Cucumber Kimchi:
- Take 3 Cucumbers
- Take 1/2 bunch Chinese chives
- Make ready 1/2 Carrot
- Make ready 1 tbsp ★ Japanese leek (finely chopped)
- Get 1 tbsp ★ Garlic (grated)
- Make ready 1 tsp ★ Ginger (grated)
- Get 1 ★ Dried red chilli flakes
- Get 1 dash ★ Salt
- Make ready 3 tbsp ★ Dashi stock
- Make ready 1 -1 1/2 tablespoons ★ Oligosaccharide sweetener
- Get 1 ★ Sesame seeds
- Take 1 tbsp ★ Fish sauce
- Make ready 2 1/2 cup ◇ Hot water
- Take 66 ml ◇ Salt
My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make. You can use Korean cucumber, kirby cucumber, english cucumber or any other pickling cucumbers for this recipe. You can modify the spicy level by Oi Sobagi gets fermented faster compared to other types of kimchi and it can't be used in soups or stews once it's sour.
Steps to make Korean-Style Cucumber Kimchi:
- Wash the cucumbers well with salt and water, and cut into 4-5 cm lengths. Cut a cross into each of the pieces, leaving 1 cm at the end.
- Mix the ◇ ingredients until dissolved. Put the sliced cucumbers in and marinate for about 40 minutes. (Marinating in hot water gives the cucumber a firm texture.)
- Cut the Chinese chives into 3-4 cm length and julienne the carrots. Mix the ★ ingredients and add the chives and carrots.
- Wash the marinated cucumbers in water, and mix into the rest of the ingredients.
- Stuff the carrots and Japanese leeks into the cross of the cucumbers, and it's done!!
So, it's better to make a smaller. Korean style cucumber kimchi - Acquista questa foto stock ed esplora foto simili in Adobe Stock. Normally, we use special cucumbers for cucumber kimchi called "summer cucumbers." They have a light color and they are thin. Put your cucumber kimchi in a container. I prefer to use glass containers to keep my kimchi.
So that is going to wrap it up for this special food korean-style cucumber kimchi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
