Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean-style tofu teriyaki easily made in 10 minutes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Korean-Style Tofu Teriyaki Easily Made in 10 Minutes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean-Style Tofu Teriyaki Easily Made in 10 Minutes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have korean-style tofu teriyaki easily made in 10 minutes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean-Style Tofu Teriyaki Easily Made in 10 Minutes:
- Prepare 200 grams Firm tofu
- Get 1 dash Salt
- Take 1 Oil
- Prepare For the sauce:
- Get 1 clove Garlic, finely chopped
- Prepare 1 cm The white part of a Japanese leek, finely chopped
- Prepare 1 tbsp Sugar
- Get 2 1/2 tbsp Soy sauce
- Make ready 1 tbsp Cooking sake
- Prepare 2 tbsp Water
- Make ready 1 dash Pepper
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Instructions to make Korean-Style Tofu Teriyaki Easily Made in 10 Minutes:
- Slice the tofu 1 cm thick. Put the sliced tofu on paper towels, and microwave for 1 minute to drain off the excess water. Sprinkle with a little salt. Combine the sauce ingredients.
- Heat up some oil in a frying pan, and pan fry the tofu until golden brown on both sides!
- Wipe out any excess oil from the pan and add the sauce. Simmer and reduce the sauce while turning the tofu pieces over occasionally.
- Top with sesame seeds to serve. Sprinkle on some ground chili pepper to add spice for grownup palates.
When you crumble tofu with your fingers into irregular pieces, it's oddly similar to the texture of scrambled eggs! This recipe made our list for its creative use of the purple veg in a decidedly nontraditional way. Since then many of you asked me about this dish and the recipe. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew.
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