Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi timun (oi-sobagi kimchi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Timun (oi-sobagi kimchi) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kimchi Timun (oi-sobagi kimchi) is something that I have loved my entire life.
Easy & Quick Korean Cucumber Kimchi (Oi Kimchi) Recipe. It's light, crunchy and so flavorful! Your summer kimchi is now sorted!
To begin with this particular recipe, we have to first prepare a few components. You can have kimchi timun (oi-sobagi kimchi) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Timun (oi-sobagi kimchi):
- Make ready 6 buah timun
- Prepare 2 tbsp garam
- Get Pasta kimchi
- Prepare 2 wortel (potong tipis korek api)
- Take 3 daun bawang (potong 1-2cm)
- Prepare 1 daikon/lobak korea (potong tipis korek api)
- Make ready 1/2 cup gochugaru
- Take 3 tbsp kecap ikan (bisa diganti dengan soy sauce)
- Take 1 tbsp sugar
- Get 1/4 cup water
- Get 3 siung bawang putih
- Make ready 1/2 butir bawang bombay
In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in season. However, you can enjoy it for any meals at any time of the year. This flavorful cucumber kimchi, called oi sobagi in Korean, is made with a mixture of fresh garlic and ginger that's combined with fish sauce. We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby cucumbers.
Steps to make Kimchi Timun (oi-sobagi kimchi):
- Cuci timun hingga bersih lalu potong timun (bisa dilihat digambar ya) potong jangan sampai terpisah ujung pangkalnya
- Taburkan garam pada setiap bagian timun, lalu diamkan bolak balik timun setiap 30 menit selama 2 jam hingga timun menjadi lebih elastis
- Untuk membuat pasta kimchi campurkan potongan wortel, daikon, daung bawang, bawang putih dan bawang bombay aduk rata. Setelah rata masukan gochugaru, gula, kecap ikan dan air (sebelum mencapurkan semua bahan pasta, daikon yg sudah dipotong aku taburkan garam dahulu agar lebih lunak tunggu sekitar 15 -20mnt) campur semua hingga terlihat seperti pasta kimchi kering.
- Isi pasta kimchi kedalam timun yang sudah di potong (kalo aku suka yang agak penuh diisinya tapi ini optional) lalu diamkan kimchi di suhu ruangan selama 1 hari dan siap disantap! (Cucumber kimchi ini bisa juga disajikan fresh)
See more ideas about Kimchi, Asian recipes, Kimchi recipe. Oi Sobagi (Stuffed Cucumber Kimchi) - Korean Bapsang. REBLOGGED - Refreshing summer kimchi made with cucumbers! Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one. Seasons also play a role in the flavors of kimchi - refreshing cucumber kimchi is popular in spring and summer, while winter kimchis may contain radish and mustard leaves.
So that is going to wrap it up for this special food kimchi timun (oi-sobagi kimchi) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
