Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, great with rice! vegetable-rich bulgogi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Let's cook Bulgogi with Rice and Vegetables (불고기 덮밥). Stir fry a bunch of vegetables and top up the rice with Bulgogi. Add a touch of soy sauce to your.
Great with Rice! Vegetable-Rich Bulgogi is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Great with Rice! Vegetable-Rich Bulgogi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Great with Rice! Vegetable-Rich Bulgogi:
- Get 250 grams Thinly sliced beef (coarsely chopped or offcuts)
- Make ready 1/2 large Onion
- Get 1/3 large Carrot
- Get 2 Green peppers
- Prepare 50 grams Shimeji mushrooms
- Take Marinade
- Make ready 1 Japanese leek
- Prepare 1 clove Garlic (finely chopped)
- Take 1 piece Ginger
- Make ready 1 tbsp Roasted sesame seeds
- Take 3 tbsp Soy sauce
- Prepare 4 tsp Sugar
- Get 1 tbsp Sake
- Make ready 2 tsp Honey
- Make ready 1 tbsp Sesame oil
- Prepare 5 shakes Pepper
- Make ready 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
- Get 3 shakes) (or use Ichimi spice instead
It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! Bulgogi Kimbap is one of the most popular Korean seaweed rice rolls. It is easy to make, delicious to eat and beautiful to look at.
Steps to make Great with Rice! Vegetable-Rich Bulgogi:
- Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
- Chop up the leek. Mince the garlic and ginger.
- Cut the beef into easy to eat pieces
- Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
- Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
- Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
- When the meat is cooked through it's done! Serve with rice and enjoy.
- It's also delicious served on top of rice to make a bulgogi rice bowl.
This bulgogi rice bowl recipe is an easy one dish meal. The rice absorbs that slightly sweet and savory sauce from the bulgogi and becomes incredibly tasty. Using a bulgogi recipe, this rice bowl called bulgogi deopbap can easily be made even as a weeknight meal. Chapsal Bulgogi or Sweet rice Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I actually searched Korean websites and found only few recipes-none of them like my version here.
So that is going to wrap this up with this special food great with rice! vegetable-rich bulgogi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
