Korean Ground Beef Bowl
Korean Ground Beef Bowl

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, korean ground beef bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Ground Beef Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Korean Ground Beef Bowl is something which I have loved my entire life. They’re nice and they look wonderful.

This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.

To begin with this particular recipe, we must first prepare a few components. You can have korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Ground Beef Bowl:
  1. Make ready 2 tbsp vegetable oil
  2. Get 3 clove garlic (minced)
  3. Prepare 1 lb ground beef
  4. Get 2 green onions (thinly sliced)
  5. Make ready Sauce
  6. Take 1/3 cup brown sugar
  7. Prepare 1 tbsp sesame oil
  8. Take 1/4 tsp ground ginger
  9. Make ready red pepper flakes
  10. Make ready 1/4 cup soy sauce

See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. How to Make Korean Ground Beef. I have been cooking with ground turkey and beef often lately. Take these Instant Pot quinoa bowls.

Steps to make Korean Ground Beef Bowl:
  1. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
  2. In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
  3. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  4. Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
  5. Top with green onions. Serve immediately with rice.

It is an easy and cheap way to make healthy dinner fast. And kids always seem to like it. Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks. This is totally optional, but once it's browned I like to put the meat in my food processor.

So that’s going to wrap this up with this special food korean ground beef bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!