Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, our family's fried rice with mackerel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel.
Our Family's Fried Rice with Mackerel is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Our Family's Fried Rice with Mackerel is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have our family's fried rice with mackerel using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Fried Rice with Mackerel:
- Take 1 fillet Mackerel (150 g)
- Prepare 1/2 tsp ☆Salt
- Take 1 tsp Ginger (finely chopped)
- Take 12 cm Japanese leek
- Make ready 1 bunch Komatsuna
- Get 400 grams Cooked rice (warm)
- Prepare 1 tsp Sesame oil
- Take 1/4 to 1/2 teaspoon ★Red chili powder (Korean)
- Get 1/2 tsp ★Fish sauce
- Get 1/2 tsp ★Soy sauce
- Prepare 1 ★Pepper
- Take 1 pinch ★Salt (for adjusting the seasoning)
- Prepare 1 tbsp Toasted sesame seeds
Crunchy Mackerel rice cracker on white dish on wood background. Mackerel Fish cooked with coconut milk and tomato. Daikon radish, ginger, green chili pepper, green onion, hot pepper flakes, korean radish, mackerel, onion, red chili pepper, soy sauce, sugar. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
Instructions to make Our Family's Fried Rice with Mackerel:
- Sprinkle salt over the mackerel fillet and chill in the fridge for several hours. Pat dry with kitchen paper, then grill the mackerel. Or you could use store-bought salted mackerel.
- Remove the bones from the grilled fillets and shred roughly. Do these preparations beforehand. I usually grill more than usual.
- Cut the leek lengthways in half and chop finely. Rinse the komatsuna leaves and chop finely.
- Heat sesame oil in a frying pan and add chopped ginger and Step 3.
- Add Step 2 to the pan, and then Step 3. Stir quickly and add the ★ red chili powder and warm cooked rice.
- Add ★ fish sauce and fry quickly. Drizzle ★ soy sauce onto the sides of the frying pan and toss quickly. Add the ★ black pepper and toasted sesame seeds. Adjust the seasoning by adding salt if necessary.
- Transfer Step 6 to a serving dish. I sprinkled with black sesame seeds to finish.
- This is more a mixed rice than a Chinese-style fried rice. Use more sesame oil if you want to fry the rice to a crisp.
In India, a seafood dinner isn't about marinating a few store-bought The aromas of fish-frying mean a lot. They're memories of bazaar trips with our mothers, where we learned that delicious food should be exciting from produce to plate. Photo "Asian fried rice with mackerel; egg and vegetable in white dish serve with slide cucumber on wooden background. Thai style food." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
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