Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini korean meatloafs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini Korean Meatloafs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini Korean Meatloafs is something which I’ve loved my whole life.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
To get started with this recipe, we must first prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Korean Meatloafs:
- Take 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Take 3/4 cup soy sauce
- Make ready 2 tbsp dried minced onions
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Make ready 1 tbsp crushed pepper flakes
- Take 1 tbsp toasted sesame seeds
- Take 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Take 1 bunch scallions; minced
- Prepare 2 stalk celery; small dice
- Take 1 stalk leek; minced
- Take 1 can french fried onions
- Prepare 1 envelope dried soup mix
- Make ready 2 eggs
- Make ready 1 pinch kosher salt and white pepper
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
They are easier and healthier than traditional meatloaf. Tender and juicy oven baked mini meatloaf topped with a sweet and tangy glaze. Filled with flavor, this meatloaf for one is so easy to prepare. If you're cooking for just you, I think you'll find this to be a. Korean Kimchi Meatloaf Recipe : A moist and tasty Korean style meatloaf with kimchi!
So that’s going to wrap it up for this exceptional food mini korean meatloafs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
