Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salad with gochujang sauce and mayonnaise. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salad with Gochujang Sauce and Mayonnaise is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salad with Gochujang Sauce and Mayonnaise is something that I’ve loved my whole life. They’re nice and they look fantastic.
Gochujang mayo tastes great on basically anything. The Creamy gochujang sauce is made with yogurt, mayonnaise, gochujang and lime juice which has a perfect balance of spicy, creamy and tangy. I also add my famous sweet and tangy radish salad that will just brighten up your palette and your day!
To get started with this recipe, we have to first prepare a few components. You can have salad with gochujang sauce and mayonnaise using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad with Gochujang Sauce and Mayonnaise:
- Make ready 2 Soft-boiled (or soft-poached) eggs
- Make ready 3 leaves Red leaf lettuce
- Take 4 leaves Sangchu Korean Lettuce
- Prepare Gochujang Sauce (A manageable amount)
- Take 1 tbsp ☆Japanese leek (finely chopped)
- Get 1/2 tsp ☆Garlic (grated)
- Get 4 tsp ☆Soy sauce
- Make ready 1 tbsp ☆Gochujang
- Take 2 tbsp ☆Rice vinegar
- Make ready 1 tbsp ☆Lemon juice
- Prepare 2 tsp ☆Sugar (cane sugar)
- Make ready 1/2 tbsp ☆Ground sesame
- Get 1 tbsp ☆Sesame oil
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals. Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. It's a sandwich marriage made in heaven.
Instructions to make Salad with Gochujang Sauce and Mayonnaise:
- First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge.
- Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes.
- Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines.
- Here's the gochujang that I always use. It's made with 100% Korean red chili peppers.
- The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam.
- Also check out "Broccolini and Squid with Gochujang Korean-style" - - https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang
This healthy Japanese Kani Salad is so easy to whip up, and it's absolutely amazing when tossed in a light and refreshing ponzu mayonnaise dressing! A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. It's light, creamy, sweet, crunchy and savory. Easy Paleo Gochujang recipe inspired by Korean gochujang sauce. This Paleo Gochujang recipe will be the perfect substitute to satisfy your cravings !
So that’s going to wrap this up for this special food salad with gochujang sauce and mayonnaise recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
