Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and tofu namul (korean-style salad). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Avocado and Tofu Namul (Korean-style Salad) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Avocado and Tofu Namul (Korean-style Salad) is something which I’ve loved my entire life. They are nice and they look fantastic.
This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Arrange alternating slices of silken tofu and avocado on a serving platter. In a small bowl, combine the minced garlic and ginger, soy sauce.
To begin with this recipe, we must prepare a few ingredients. You can have avocado and tofu namul (korean-style salad) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Tofu Namul (Korean-style Salad):
- Get 1 Avocado
- Prepare 1/2 block Silken tofu
- Prepare 1 dash Garlic (grated)
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Soy sauce
- Make ready 1 to 2 teaspoons Sesame oil
I know that it has tofu and what looks like okra,scallions, and sometimes I've had it with anchovie. See recipes for Tofu Kimchi Salad, Korean Style Lettuce Salad too. "Namul" is a Korean side-dish Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University. Make this easy and delicious Avocado and Tofu Salad with Truffle Infused Soy Sesame Dressing dish following this step-by-step recipe at yireservation.com. Assemble the salad by alternating the avocado and tofu.
Steps to make Avocado and Tofu Namul (Korean-style Salad):
- Remove the pit from the avocado, peel, and dice into 1.5 cm cubes.
- Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn't need straining.
- Mix all the ingredients together, making sure they don't break up.
- Add a little soy sauce for fragrance and colour to finish.
- See Tomato Namul. - - https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul
- You can make namul anytime if you keep a stock of garlic and sesame oil. See. - - https://cookpad.com/us/recipes/147018-homemade-garlic-sesame-oil
- This is a good namul ingredient to keep in stock too..
Whisk together all the dressing ingredients. Apart from that we made korean spinach salad and Tteokbokki. Fresh spinach can be amazing in so many different ways. Here's two other great spinach dishes, if you like it as much as I do Sigeumchi Namul - Korean Spinach Salad. The Best Tofu Avocado Recipes on Yummly
So that’s going to wrap it up with this exceptional food avocado and tofu namul (korean-style salad) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
