Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no-mess korean-style mini burgers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Mess Korean-style Mini Burgers is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. No-Mess Korean-style Mini Burgers is something that I have loved my whole life. They are nice and they look fantastic.
No mess, no clean up needed, so quick and easy korean style fried chicken(bonus at the end my secret spicy sauce). No-Mess Korean-style Mini Burgers Recipe by cookpad.japan. Great recipe for No-Mess Korean-style Mini Burgers.
To get started with this recipe, we must prepare a few components. You can cook no-mess korean-style mini burgers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Mess Korean-style Mini Burgers:
- Prepare 300 grams Combined ground beef and pork
- Make ready 1 clove ● Garlic
- Take 1/2 tsp ● Grated ginger
- Prepare 2 tbsp ● Soy sauce
- Make ready 2 tbsp ● Gochujang
- Take 1 tbsp ● Sake
- Prepare 1 tbsp ● Katakuriko
- Get 1 tsp ● Sugar
- Prepare 1 tsp ● Sesame oil
- Make ready 1 Nori seaweed
- Make ready 1 Roasted sesame seeds
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Steps to make No-Mess Korean-style Mini Burgers:
- In a bowl, mix the ground meat with the ● ingredients.
- Portion the meat mixture onto a surface, such as a cutting board with a big spoon. Use the spoon to shape into patties.
- Lightly coat a pan with oil and cook the patties. Cook for 2-3 minutes over medium heat.
- Flip them over and cover with a lid (or cover with aluminum foil) and cook for 2 minutes. Transfer onto plates, scatter seaweed strips and sesame on top, and it's done!
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So that’s going to wrap this up with this exceptional food no-mess korean-style mini burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
