Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean ramen w/ venison. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean ramen w/ venison is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Korean ramen w/ venison is something that I have loved my entire life. They are fine and they look wonderful.
Venison originally meant the meat of a game animal but now refers primarily to the meat of elk, deer, or antelope (in South Africa). Slice meat as thinly as possible. Korean ramen - it's a food trend waiting to happen.
To begin with this recipe, we have to prepare a few components. You can have korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Get 1 pkg. Korean style ramen noodles w/ spices & veg
- Get 1 oz. Venison (or other game meat) (already cooked…)
- Take 2/3 cup water
Many college students also eat ramen as a quick and easy method to get The concept of ramen is also used in a daily funny pick-up line. The phrase "Do you want to eat some ramen before you go?" metaphorically. Easy ramen recipes using different Korean ramens. The spiciest Ramen in the world.
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients & simmer for 30 minutes, stirring occasionally.
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