Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi timun. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi timun is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kimchi timun is something which I’ve loved my whole life.
Yuk,coba membuat kimchi timun dengan bumbu ala Korea yang enak dan mudah. Cuci bersih timun dan potong sesuai selera. b. Boleh makan kimchi dalam keadaan perut kosong g?
To begin with this recipe, we must prepare a few ingredients. You can cook kimchi timun using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi timun:
- Get 5 bh timun. Cuci bersih belah menjadi 4
- Prepare 2 bh wortel kupas cuci bersih iris menyerupai korek api
- Get 2 sdk makan Garam halus
- Prepare Bumbu Saos Kimchi :
- Take 4 sendok makan saos gohcujang halal
- Make ready 1 sdt garam
- Make ready 2 sdt gula pasir
- Prepare 1 sdt kecap asin
- Make ready 1 bh bawang putih haluskan
Oisobagi kimchi bisa langsung dimakan tanpa fermentasi. Timun cukup dibelah lalu diisi sayuran lain seperti wortel, daun bawang, dan lobak serta. Although many people get a chill through their spine at the very mention of the Although the popularity of kimchi is still rising in the West, it is an ancient dish, dating about two. Asya mutfağının meşhur lezzetlerinden kimchi, acı ve turşu sevenlerin gözdesi olmaya geliyor!
Instructions to make Kimchi timun:
- Lumuri timun yg sdh dipotong-potong dengan garam halus. Diamkan selama 20 menit. Jika sdh 20 menit cuci bersih sampai tak ada lagi garam yg menempel. Tiriskan memakai saringan
- Campur semua bumbu saos kimchi dalam sebuah mangkok. Aduk hingga semua bumbu larut dan tercampur rata. Cek rasa. Masukkan wortel. Aduk rata. Sisihkan.
- Ambil timun yang sudah ditiriskan. Lumuri dengan bumbu/saos kimchi hingga tercampur rata. Jika sudah. Letakkan dalam piring. Kimchi bisa langsung dimakan. Atau masukkan kimchi timun ke dalam wadah kaca bertutup rapat. Diamkan selama 2 jam dalam suhu ruangan agar terfermentasi. Lalu masukkan ke dalam kulkas selama 24 jam. Kimchi siap dihidangkan. Selamat mencoba
- Jika ada yg ingin tahu dimana saya membeli gohcujang halalnya silahkan sms saya 😊
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly Stir-fried kimchi. Come say hello! :) Also come visit me on Youtube!! Youtube channel is Kimchi & Tofu. Due to a SEV scheduling conflict, TIMUN will now be.
So that’s going to wrap it up for this exceptional food kimchi timun recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
