Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean style pulled pork sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! You can also make your own Korean style tacos, pair it with mac n' cheese, make a pizza, or give it a go on waffles!
Korean Style Pulled Pork Sandwich is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Korean Style Pulled Pork Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Pulled Pork Sandwich:
- Make ready Burger Buns
- Get 4 Pcs Burger Buns, Cut in half
- Make ready BBQ Sauce:
- Get 1 Tbsp Gochujang (Korean Chili Paste)
- Get 1 Tbsp Gochugaru (Korean Chili Powder)
- Get 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
- Make ready 1/2 Tbsp Brown sugar
- Prepare 1 Tbsp Soy sauce
- Prepare 1/4 Tsp Onion Powder
- Take 1/4 Tsp Garlic Powder
- Make ready 1 Tbsp Apple Cider Vinegar
- Take 1/2 Tbsp Worcestershire Sauce
- Get 1/8 Tsp Black Pepper
- Make ready 1/4 Tsp Salt
- Take 2 Tbsp Tomato Ketchup
- Make ready 120 ml Water
- Make ready 1 Tbsp Tomato Paste
- Get 1 Tsp Vegetable oil
- Make ready For Pork Marinade:
- Get 600 g Pork
- Take 1 Tbsp Gochujang (Korean Chili Paste)
- Prepare 1 Tsp Honey
- Prepare 1/2 Tbsp Smoked Paprika
- Make ready 1/2 Tsp Onion Powder
- Get 2 Tbsp Ketchup
- Take 1/2 Tbsp Soy Sauce
- Prepare 1/2 Tbsp Worcestershire Sauce
- Get 1/4 Tsp Black Pepper
- Make ready 1/4 Tsp Salt
- Get Cabbage Slaw:
- Take 1/2 Pc Cabbage, Finely chopped or shred
- Make ready 3 Tbsp Thousand island Mayo
- Prepare 1 Tsp Apple Cider Vinegar
- Make ready 1 Tsp Honey
- Make ready 1/8 Tsp Salt
- Take 1/8 Black Pepper
Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl. Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos.
Instructions to make Korean Style Pulled Pork Sandwich:
- In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
- In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
- In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
- Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
- Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
- Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
- After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
- In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
- Mix the BBQ Sauce with the pulled pork.
- Toast the buns in a skillet.
- Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.
Our version is filled with the same oven-roasted pulled pork we use in our Vietnamese Pulled Pork Sandwiches, only for this recipe we. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me).
So that’s going to wrap this up for this special food korean style pulled pork sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
