Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dweji bulgogi 돼지 불고기 (spicy korean style pork). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Bulgogi - Korean BBQ Dweji Bulgogi. For some reason, we did not have this very often at home when I was growing up. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dweji bulgogi 돼지 불고기 (spicy korean style pork) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Take 2.5 pounds pork shoulder strips, cut into roughly 1/4" thick pieces
- Prepare 3-4 Tablespoons soy sauce
- Get 1/4 cup to 1/3 cup sugar, depending on how sweet you like your food
- Make ready 4 cloves garlic, minced
- Make ready 2 green onions, chopped
- Take 1/4 cup gochujang (Korean red chili paste)
- Take 1 Tablespoon toasted sesame oil
- Take 1-2 Tablespoons oil, depending on how fatty the meat is. The less fatty the meat, the more oil you'll want to add
- Get optional: 2 jalapeños or serranos, thinly sliced (optional - for some, the heat from the gochujang is plenty)
- Get optional: 1 Tablespoon grated or finely minced fresh ginger OR 1 teaspoon dried (sometimes I'm feeling it, sometimes not)
Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some of these Korean words, Dwaeji (돼지) = Jeyuk. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. This spicy Korean pork is very good served with rice, kimchi, and salad.
Steps to make Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 45 minutes to an hour before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands, and mix and massage to distribute all the seasonings on and between all the slices of meat.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oiled (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4" thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix and additional 1.5 to 2 Tablespoons oil in with the meat and spread it evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element (usually the second rack in your oven) and cook for 15 minutes.
- GRILL METHOD: You'll need a grill basket/fine grate to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the coals or gas element) until the meat is cooked 4 to 6 minutes per side, depending on the thickness of the cut and grill heat.
Heat the canola oil in a large skillet over medium-high heat. Spicy Pork Bulgogi (Spicy Marinated Pork). 돼지 불고기. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Try this quick and simple Korean pork barbecue recipe for an outstanding Korean meal. The caramel notes of brown sugar balance the heat of sambal.
So that is going to wrap it up with this exceptional food dweji bulgogi 돼지 불고기 (spicy korean style pork) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
