Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, royal fern namul with a secret sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Royal Fern Namul with a Secret Sauce. Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that grow in the fields. A traditional Korean side dish made with fernbrake (or bracken fiddleheads).
Royal Fern Namul with a Secret Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Royal Fern Namul with a Secret Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have royal fern namul with a secret sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Royal Fern Namul with a Secret Sauce:
- Get 125 grams Japanese royal fern (boiled) 'zenmai'
- Take 1 clove Garlic (grated)
- Take 1 tbsp Soy sauce
- Take 2 tbsp Sake
- Make ready 1 tbsp Mirin
- Make ready 1/2 tsp Sugar
- Prepare 1/2 tsp Beef soup stock granules (Dashida)
- Make ready 1 dash Pepper
- Prepare 1 tsp Sesame oil (finishing touch)
- Take 2 tbsp Water
- Make ready 2 tsp Toasted sesame seeds
If you already made the Sukju namul. The Korean fern brake side dish GoSaRi NaMul is one of the most common Korean holiday side dishes. You can make this anytime you want, but This dish doesn't need many ingredients, which means the main flavor comes from the fern brake. It has a soft texture and it is a little chewy with a.
Steps to make Royal Fern Namul with a Secret Sauce:
- Boil the fern, drain the water, and cut into bite-sized pieces. If making this for bibimbap, cut into short pieces so that it will blend with the rice.
- Place all of the ingredients, except for the sesame seeds and sesame oil, into a frying pan. Add the fern and mix the seasoning in well. If the fern becomes tangled at this point, untangle it piece by piece.
- Turn the heat to medium and simmer until the fern plumps up and the sauce boils down.
- Drizzle with sesame oil and sprinkle toasted sesame seeds to finish.
- This is so easy to make if you have the secret sauce! Just combine the garlic with this sauce and a little bit of water. Combine it with the fern. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- Then it's just the same as Step 3! Drizzle with sesame oil and toasted sesame seeds to finish.
- [Related Recipe] Bibimbap with 8 Types of Veggies.. - - https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables
Gosari is fiddlehead ferns (aka fernbrake or bracken) that's used in many Korean dishes. Learn how to make a side dish with gosari. For the photos of this post, I used mu namul (Korean radish) for the white color instead of doraji. Stir-fried shiitake mushrooms are often used for the black/brown color as. Sign up for secret cooking tips and exclusive deals.
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