Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimchi timun. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yuk,coba membuat kimchi timun dengan bumbu ala Korea yang enak dan mudah. Cuci bersih timun dan potong sesuai selera. b. Boleh makan kimchi dalam keadaan perut kosong g?
Kimchi timun is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kimchi timun is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kimchi timun using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kimchi timun:
- Make ready timun. Cuci bersih belah menjadi 4
- Make ready wortel kupas cuci bersih iris menyerupai korek api
- Get Garam halus
- Take Bumbu Saos Kimchi :
- Make ready saos gohcujang halal
- Take garam
- Prepare gula pasir
- Take kecap asin
- Make ready bawang putih haluskan
Oisobagi kimchi bisa langsung dimakan tanpa fermentasi. Timun cukup dibelah lalu diisi sayuran lain seperti wortel, daun bawang, dan lobak serta. Although many people get a chill through their spine at the very mention of the Although the popularity of kimchi is still rising in the West, it is an ancient dish, dating about two. Asya mutfağının meşhur lezzetlerinden kimchi, acı ve turşu sevenlerin gözdesi olmaya geliyor!
Instructions to make Kimchi timun:
- Lumuri timun yg sdh dipotong-potong dengan garam halus. Diamkan selama 20 menit. Jika sdh 20 menit cuci bersih sampai tak ada lagi garam yg menempel. Tiriskan memakai saringan
- Campur semua bumbu saos kimchi dalam sebuah mangkok. Aduk hingga semua bumbu larut dan tercampur rata. Cek rasa. Masukkan wortel. Aduk rata. Sisihkan.
- Ambil timun yang sudah ditiriskan. Lumuri dengan bumbu/saos kimchi hingga tercampur rata. Jika sudah. Letakkan dalam piring. Kimchi bisa langsung dimakan. Atau masukkan kimchi timun ke dalam wadah kaca bertutup rapat. Diamkan selama 2 jam dalam suhu ruangan agar terfermentasi. Lalu masukkan ke dalam kulkas selama 24 jam. Kimchi siap dihidangkan. Selamat mencoba
- Jika ada yg ingin tahu dimana saya membeli gohcujang halalnya silahkan sms saya 😊
Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly Stir-fried kimchi. Come say hello! :) Also come visit me on Youtube!! Youtube channel is Kimchi & Tofu. Due to a SEV scheduling conflict, TIMUN will now be.
So that’s going to wrap it up for this special food kimchi timun recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
