My Fried Chilli Garlic Chicken on Toasted Baps
My Fried Chilli Garlic Chicken on Toasted Baps

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my fried chilli garlic chicken on toasted baps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Chicken Toast With Garlic Sauce. Its an absolute banger of a curry! For the base sauce recipe, head on.

My Fried Chilli Garlic Chicken on Toasted Baps is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Fried Chilli Garlic Chicken on Toasted Baps is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my fried chilli garlic chicken on toasted baps using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Prepare 4 Burger Buns Toasted
  2. Make ready 2 . Chicken Breast cut into thin lengths
  3. Make ready 1/4 onion sliced long length
  4. Prepare 3 Mushrooms sliced thin
  5. Take 3 Garlic cloves crushed
  6. Prepare 1 inch piece of Green Chilli chopped small pieces
  7. Get 1/4 yellow sweet pepper sliced longways
  8. Make ready 4 Tsp Sweet Chilli Sauce

Dakgangjeong sauce can be prepared either a sweet and spicy way - similar to Korean fried chicken sauce or a sweet and savory way using soy sauce, honey and garlic. I have already shared the sweet. Fried Crab in Chilli SauceMalaysian Delicacies. Fried eggs on toast becomes a bit special with a few extra ingredients.

Instructions to make My Fried Chilli Garlic Chicken on Toasted Baps:
  1. Toast the inside of the burger buns
  2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
  3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
  4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
  5. Add more chicken mix on top until it's gone.
  6. Add the top bun on top and then serve with some Salad or Chips.

Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need. From the award-winning Mother India restaurant in Glasgow, Mother India at Home incorporates a first person account of Monir's personal culinary journey with stunning photography and incredible authentic recipes. Chili cheese toast is a simple and yummy recipe for the toast lover and the spice foodie.

So that’s going to wrap this up for this special food my fried chilli garlic chicken on toasted baps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!