Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, kimchi fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kimchi Fried Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kimchi Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
To get started with this recipe, we must prepare a few components. You can have kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice:
- Take 3/4 cup kimchi (chopped)
- Make ready 1/3 juice of kimchi
- Get 3 cups cooked short-grain rice
- Make ready 1 tablespoon korean gochujang sauce
- Take 1/2 tablespoon soysauce
- Get 2 teaspoons toasted sesame oil
- Take 1 tablespoon olive oil
- Make ready 1 scallion (chopped)
- Get 2 eggs (fried or sunnyside up)
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.
Instructions to make Kimchi Fried Rice:
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Top it with fried eggs for something extra!
So that is going to wrap it up for this special food kimchi fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
