Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef & vegetable porridge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef & Vegetable Porridge is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef & Vegetable Porridge is something which I have loved my whole life. They’re fine and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!
To begin with this particular recipe, we must first prepare a few components. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Vegetable Porridge:
- Get meat
- Get 1 lb ground beef
- Make ready 3 tbsp soy sauce
- Take 2 tbsp white cooking wine
- Get 2 tbsp minced garlic
- Take 2 tsp sugar
- Make ready 1/2 tsp ground black pepper
- Get main
- Prepare 1 cup dry arborio rice
- Get medium potato
- Get 1 medium onion
- Make ready 1 medium carrot
- Prepare 1 small zucchini
- Take 2 tbsp soy sauce
- Get 4 tbsp sesame oil
- Take 6 cup water
Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
Instructions to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
Beef broth is one of my favorites. It has such a deep, rich flavor. If you've never had stew made with I shredded mine and used it to make a very tasty beef stew. Once the broth has cooled down, you're.
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