Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy bibimbap with yakiniku sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Bibimbap with Yakiniku Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Bibimbap with Yakiniku Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Take 2 bowlfuls Plain steamed rice
- Take 1 around 100 grams Thinly sliced beef
- Take 1/2 bag Bean sprouts
- Take 1 bag Spinach
- Get 100 grams Storebought kimchi
- Make ready 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Take 2 tbsp A) Sesame oil
- Make ready 1 tbsp A) Roasted sesame seeds
- Take 1/2 tsp A) Coarse salt
- Prepare 2 Soft-set egg (poached or boiled egg)
- Get 1 dash of each Gochujang
Yakiniku is enjoyed with a dipping sauce. You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! Variety of components to choose from to prepare My favorite sauce to serve with bibimbap is this basic South Asian dipping sauce that is super easy to make with readily available ingredients and is delicious. This Bibimbap Sauce was among the condiments included on a make-your-own Korean rice or noodle bowl buffet.
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
This easy, tasty condiment is a must with any Korean meal. Use sauce as a condiment for Bibimbap and other Korean dishes. Serve in a small bowl or a condiment squeeze bottle. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!
So that is going to wrap this up for this special food easy bibimbap with yakiniku sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
