Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried pork and kimchi with yogurt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The kimchi is stir-fried with fatty pork and served with sliced tofu. In Korean cooking, kimchi and pork is a classic combination which is used in many You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty.
Stir-fried Pork and Kimchi with Yogurt is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir-fried Pork and Kimchi with Yogurt is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook stir-fried pork and kimchi with yogurt using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Pork and Kimchi with Yogurt:
- Make ready 200 grams Thinly sliced pork
- Take 150 grams Kimchi
- Make ready 1/4 Cabbage
- Take 1 Carrot
- Get 1 packet Shimeji mushrooms
- Prepare 100 grams Plain yogurt
- Get 2 tsp ★ Sesame oil
- Get 50 ml ★Milk
- Take 1 ★ Salt and pepper
Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets. Add the squeezed kimchi and stir-fry until the kimchi starts to brown. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. The buta kimchi is done when the sauce has thickened.
Instructions to make Stir-fried Pork and Kimchi with Yogurt:
- Slice the carrot, chop the cabbage, and shred the shimeji mushrooms.
- Heat sesame oil in a frying pan and stir fry the pork. When the pork has browned, add the vegetables and keep frying further. Season with 2 pinches of salt and pepper.
- Add kimchi and milk to the pan and mix. Cover with a lid and simmer for 5 minutes over low heat.
- Remove the lid, add the plain yogurt, mix well, and it's done.
Then stir-fry everything until well combined. Fill the kimchi jar with about a cup of water. Put the lid on, shake it around to pick up any peppery goodness that might have been left behind, and add it to the pan. If you find that the rice cakes are sticking to the pan, then you can add the water sooner rather. Do you have nicely fermented kimchi in your refrigerator?
So that is going to wrap it up with this special food stir-fried pork and kimchi with yogurt recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
