Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meatballs with gochujang mayo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with Gochujang Mayo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Meatballs with Gochujang Mayo is something which I’ve loved my whole life. They are nice and they look fantastic.
Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds.
To begin with this recipe, we have to first prepare a few ingredients. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Make ready Ingredients for meatballs:
- Prepare 1 pound ground pork (about 500g) or meat of your choice
- Make ready 1/4 cup onion finely chopped
- Get 2 Tablespoon soy sauce
- Prepare 2 teaspoon corn starch
- Prepare 1 teaspoon dried basil
- Prepare 1 teaspoon garlic powder
- Get 1 teaspoon onion powder
- Prepare 1/4 teaspoon white pepper powder
- Take Ingredients for sauce:
- Get 1 teaspoon Gochujang (Korean hot pepper paste)
- Prepare 2 Tablespoon Mayonnaise
- Take 2 Tablespoon mirin
Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise. In the meantime, make your mayo by mixing everything together, slice your cucumbers, carrots, and make your white rice. Place your chicken on a baking sheet and cook until crispy and.
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
Gochujang mayo tastes great on basically anything. Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo! This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting! Especially if you're doing low-carb or Keto, you can get tired of the same flavors and foods.
So that is going to wrap this up with this exceptional food meatballs with gochujang mayo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
