Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, silken tofu & ground meat korean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Silken Tofu & Ground Meat Korean Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my entire life.
Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu.
To get started with this recipe, we must prepare a few components. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
- Make ready 1 block Silken tofu
- Prepare 50 grams Ground pork
- Prepare 1/2 small Carrot (finely chopped)
- Make ready 40 grams Spinach
- Prepare 1 piece Ginger (minced)
- Make ready 1 Egg
- Prepare 600 ml ●Chinese soup stock
- Prepare 1/2 tbsp ~ your choice ●Gochujang
- Make ready 2 shakes ●Garlic powder
- Make ready 1 dash Salt and pepper
- Take 1/2 tsp Sesame oil to finish
- Make ready 1 dash Katakuriko slurry
National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. Silken tofu is a type of tofu used in blended dishes. In Japan, Silken Tofu is often enjoyed with soy sauce. Unlike regular Chinese-style tofu (bean curd), Silken tofu has a softer consistency.
Instructions to make Silken Tofu & Ground Meat Korean Soup:
- Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- When the meat is cooked, add the ginger and carrot and sauté lightly.
- Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
Thick and creamy, it is available in three consistencies: medium, firm, and extra firm. Our Tofu: Good Source of Protein. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing.
So that is going to wrap this up with this special food silken tofu & ground meat korean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
