Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs with gochujang mayo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Perfect for any meal or even on game days, these meatballs with gochujang mayo are easy to make and delicious, too! These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Chicken meatballs with coconut rice, herbs, bok choy and spicy mayo.
Meatballs with Gochujang Mayo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Meatballs with Gochujang Mayo is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Prepare Ingredients for meatballs:
- Make ready 1 pound ground pork (about 500g) or meat of your choice
- Make ready 1/4 cup onion finely chopped
- Get 2 Tablespoon soy sauce
- Take 2 teaspoon corn starch
- Get 1 teaspoon dried basil
- Get 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Make ready 1/4 teaspoon white pepper powder
- Get Ingredients for sauce:
- Take 1 teaspoon Gochujang (Korean hot pepper paste)
- Prepare 2 Tablespoon Mayonnaise
- Take 2 Tablespoon mirin
Use it as you would a dipping sauce for fries or chips, drizzle it over a salad, spread it on a sandwich—when in doubt, go with gochujang mayo! To serve, brush meatballs with glaze and sprinkle with green onion and sesame seeds. Time to put a little Korean flair into your sandwiches. Basically just about any pork works with gochujang mayonnaise.
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
In the meantime, make your mayo by mixing everything together, slice your cucumbers, carrots, and make your white rice. Place your chicken on a baking sheet and cook until crispy and. This Korean fermented red pepper paste is big on flavor and easy to incorporate into a number of different recipes, and not just the Asian ones. This recipe is stupid simple and is so spicy and delicious you'll want to. Skip the plain, boring condiments and make something fun and exciting!
So that’s going to wrap this up with this exceptional food meatballs with gochujang mayo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
